Chocolate is one of the most popular edibles on the planet, and it pairs well with the earthy tones of mushrooms. This recipe combines both ingredients, creating Mushroom Chocolate that is tasty, shelf stable, and easy to dose.

This simple recipe uses high-quality, dark chocolate to ensure a rich, delicious flavor. We recommend a chocolate with at least 85% cocoa content for best results. You will also need a small amount of sweetener, if desired, to taste. If you are sourcing your own chocolate, make sure it is labeled and clearly marked. If you’re unsure about the origin of your cacao, ask the seller for more information.

Mushroom Chocolate: The Perfect Blend of Magic Mushrooms and Sweetness

Before beginning, make sure your workspace is clear and organized. This will help ensure that you have the right tools and ingredients for a seamless process. You’ll need a double boiler or a heat-safe bowl to melt the chocolate. You’ll also need a set of molds, either silicone or metal. A kitchen knife is handy for chopping any additional ingredients, such as nuts, if you’d like to add them to the mix.

Dried mushroom powder should be ground to a fine consistency before blending with the chocolate. Using a coffee grinder is ideal, but any type of grinder will work. Once the chocolate is melted, mix in the mushroom powder thoroughly to ensure an even distribution. Carefully pour the mixture into your molds and allow them to set. Once set, remove from the molds and store in a cool place or refrigerator until ready to consume.